Sausage, Egg and Biscuit Casserole

INGREDIENTS

16 oz container of biscuits

6 eggs

½ cup milk

1½ cups of shredded cheddar/jack mix

2 cups cut up breakfast sausage

Salt and pepper to taste

INSTRUCTIONS

Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.

Open up a package of biscuits and cut each into 6 pieces.

Spread cut biscuits in the bottom of the greased casserole dish.

Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.

Sprinkle ½ cup of shredded cheese over the sausage.

Beat 6 eggs with milk and pour over the biscuits and sausage.

Sprinkle remaining cheese over the top and add a shake of salt and pepper.

Bake at 350 degrees for 30-35 minutes until the eggs are set.