Mexican Chicken - testing

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Friday, January 15, 2016

Mexican Chicken


Ingredients

Chicken Breasts 2
Olive oil 2 tbsps
Onions - Slices 2 medium
Garlic 4 cloves
Green capsicum - sliced 2 medium
soya sauce 2 tsps
Crushed dried red chillies 1 or 2
Black peppercorns - crushed 4
salt to taste
Brown sugar 1 tsp
Cheese grated 1/4 cup
Jalapeno - sliced 2

Method
                   
Heat oil in a pan. Add onions, garlic, capsicum and chicken and stir fry for two minutes. Add soya sauce, crushed red chillies, crushed peppercorns and stir. Add salt, brown sugar and a little water and cook till the chicken is done. Heat a sizzler plate and put the chicken on it. And after that pour into the plate. and serve with grated cheese.

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