Malay Pickle

INGREDIENTS

100 g. Red onions

5-6 Green Chilis

1 big size carrot

100 gr. Dates

1/4 cup Vinegar

2 tblsps Mustard seeds

2-3 cloves. Garlic

1 inch piece. Ginger

1 tblsp. Chilly powder (or to taste)

1 tblsps. Sugar(or to taste)

Salt to taste

METHOD

Wash capsicums and cut into pieces

Peel carrot cut into pieces

Peel the skin of red onions,keep aside

Clean dates,remove the seed

Grind the mustard, garlic, ginger and dates separately using some vinegar.

Mix the ground pastes with the balance vinegar, salt, chilly powder and sugar

In a bowl add the onions, capsicums and carrot.

Pour the mixture on it & mix well