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Friday, January 15, 2016

FRUIT SAUCE



Ingredients

6 oz. can pineapple juice
 1 tbsp. corn starch
1 cup fruit of choice

Method

Mix cornstarch and pineapple juice in saucepan, then cook until clear and thickened.
Add 1 cup of blueberries, raspberries or crushed pineapple. Heat and serve. Chille.

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