Coconut Truffles

 

Prep time-:20 mins

Cook time-:5 mins

Total time -:25 mins

Ingredients

    6oz/180g white chocolate ( use dairy free if necessary)

    ½ cup coconut milk cream

    1 teaspoon vanilla extract

    ½ +1 cup coconut flakes

    ½ cup almond flour

    1 cup roasted whole peeled hazelnuts

Instructions

    Melt chocolate over bain marie at low heat. Stir continuously until the chocolate is almost melted.

    Remove from the heat and pour into a bowl, add ½ cup of coconut flakes, vanilla extract, almond flour and coconut milk cream.

    Mix well until combined, if too runny add coconut flakes until you have a medium-set mixture.

    Put in the freezer for 10 min until set.

    Divide the mixture and roll into small balls, adding a hazelnut inside.

    Pour remaining coconut flakes onto a plate.

    Roll each ball into coconut and refrigerate until set, about 1 h.

    Store in the fridge until ready to serve. Enjoy!